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Cook
$29k-38k (estimate)
Full Time | Colleges & Universities 0 Months Ago
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North Carolina State University is Hiring a Cook Near Raleigh, NC

This posting is for multiple vacancies at various locations. To be considered for employment, you MUST apply on our website:
Links to apply:
University Towers:
https://jobs.ncsu.edu/postings/197597Fountain Dining Hall: https://jobs.ncsu.edu/postings/196000
Case/Murphy Dining Hall:
https://jobs.ncsu.edu/postings/197381On the Oval Food Court: https://jobs.ncsu.edu/postings/199127
About the Department and Quick Look at Benefits
NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are:
  • Healthcare, Vision, Dental.
  • Vacation, holiday and sick leave.
  • State Retirement.
  • Tuition waiver for three classes/year.
  • Option to join NC State Wellness and Recreation Center.
  • Discounted meals on campus.
  • and much more!
Essential Job Duties:
This position serves as a cook and will assign tasks and direct efforts of other food service technicians, temporary and student employees.
This posting is for multiple vacancies. Please see above for links to apply to each.
Duties and responsibilities include, but are not limited to:
  • Execute the production of recipes required to fulfill the menu.
  • Requisition products needed to produce recipes.
  • Help check in, store, and move food supplies prior to and during production.
  • Work with front of house staff to serve food and coordinate the flow of food from production to customers.
  • Keep rack of food levels and orders during meal time to ensure timely service.
  • Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
  • Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
  • Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.
Qualifications:
Minimum Experience/Education:
  • Demonstrated possession of the competencies necessary to perform the work.
Other Required Qualifications:
  • Knowledge of equipment, cooking methods, measurements, and food safety. Understand and execute proper cooking techniques (roast, grill, fry, steam and boil food items according to a recipe).
  • Able to read, write, and do mathematical problem solving (add, subtract, multiply, divide, percentages and fractions).
  • Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors; and professionally communicate with multiple levels of employees within the University.
  • Follow written and verbal instructions.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
  • Able to work in a fast-paced environment.
  • Excellence in completing all tasks and performance goals.
  • Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation
  • Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
  • Ability to use or learn to use email.
Required License or Certification:
  • ServSafe certification or the ability to obtain within 90 days of employment.
  • Certification must be maintained as a condition of employment.
Valid NC Driver's License required: No.
AA/EEO:
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Colleges & Universities

SALARY

$29k-38k (estimate)

POST DATE

05/09/2022

EXPIRATION DATE

07/02/2024

WEBSITE

ncsu-las.org

HEADQUARTERS

RALEIGH, NC

SIZE

7,500 - 15,000

FOUNDED

2018

CEO

RANDY WOODSEN

REVENUE

$500M - $1B

INDUSTRY

Colleges & Universities

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The job skills required for Cook include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

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